MAKES THE WORLD TASTE GOOD
Based on a secret Swiss recipe from 1922, this Finnish delicacy with its iconic colour together with Karl Fazer signature stand for taste and quality.
Karl Fazer “Blue” Milk Chocolate is always produced using the original recipe from 1922, and always with fresh milk instead of milk powder. The secret of its unique smooth texture and melt in mouthfeel.
All cocoa Fazer uses comes from responsible sources. We source through direct programmes and UTZ, Rainforest Alliance and Fairtrade Cocoa Programme –certified cocoa.